A recipe for Christmas butter cookies

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330 g soft butter -3/4 cup sugar (150 g) 2 cups flour (280 g)

Cream butter and sugar until smooth.

Add flour and mix well.

Butter cookie sheet.

Spread dough evenly across cookie sheet (should be about 1/2 cm thick).

Sprinkle with cold water.

Bake at 180-200 C for 8 minutes.

Cut while warm with different shaped cookie cutters.

Sprinkle with colored sugar before baking if desired.

(Makes 2 dozenΒ  cookies 7 cm wide)

Best wishes from Giovanni (10 years old).

L & S

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